Lake House BBQ: Local Recipes with Kerry’s Best Produce

Nothing beats a summer evening with the smell of the BBQ wafting across the lake. With top-notch local butchers, farm-fresh veg, and our in-house tap system, we’ve put together your go-to Kerry BBQ menu—no seafood needed.

A BBQ Beside the Lake

There’s something special about barbecuing near Cloonee Lake. The sizzle of meat, the clink of pint glasses, and the view of the sun setting behind the Caha Mountains sets the scene for a relaxed, delicious evening.

Where to Shop Locally

• Kenmare Farmers Market (Wednesday mornings) for fresh veg, chutneys, and bread

• Jerry O’Sullivan Butchers in Kenmare for top-notch Kerry lamb and handmade sausages

Sample BBQ Menu (Seafood-Free)

• Main: Rosemary & garlic Kerry lamb skewers

• Veggie Option: Grilled halloumi and courgette stacks

• Side: Creamy potato salad with scallions and dill

• Dessert: Grilled Apples with vanilla Greek yoghurt and local honey

• Drinks: Harp or Guinness from our taps

Tips for a Great Setup

• Set up the BBQ away from wind on the patio

• Keep a water bucket nearby for safety

Turn the Deck into a Pub Garden

Pop on a trad playlist, pour a pint, and let the conversations flow. Turn on the outdoor lights and recreate the feel of an Irish beer garden with a private view.